Lean Manufacturing: The Toyota Production System
Lean Manufacturing
a. Introduction
b. 14 principles of Lean manufacturing
c. types of waste according to Lean manufacturing
a. Introduction
Lean is more a culture than a method, and there is no standard lean production model
“a way to do more and more with less and less - less human effort, less equipment, less time, and less space - while coming closer and closer to providing customers exactly what they want" and then translate this into five key principles:
1. Value - Specify the value desired by the customer. "Form a team for each product to stick with that product during its entire production cycle", "Enter into a dialogue with the customer". Voice of Customer is one of the ways to achieve it.
2. The Value Stream - Identify the value stream for each product providing
that value and challenge all of the wasted steps (generally nine out of ten) currently
necessary to provide it
3.
Flow - Make the product flow continuously through the remaining
value-added steps
4.
Pull - Introduce pull between all steps where continuous flow is
possible
5.
Perfection - Manage toward perfection so that the number of
steps and the amount of time and information needed to serve the customer
continually falls
The old way of doing things sees managers as people who
should provide all the answers to workers on the ground. In lean thinking,
however, everybody works together with a clear focus on customer value and
continuous improvement. backed by a firm philosophical foundation of continuous
improvement and learning. Behind the lean paradigm are a set of management
principles that when consistently applied, result in business success
regardless of one’s industry.
b. 14 Lean Management principles:
1.
Long
Term Thinking
“Make decisions based on your long-term vision even if means
making sacrifices in the short-term.
- Hoshin
Kanri is a strategic planning tool that ensures the whole
organization is aligned to a common goal and leaves little room for diversion.
Everybody knows where the company’s direction and their responsibilities in
achieving these goals.
- Nemawashi is
a consensus-based decision-making approach that reduces the time taken to
achieve results. By the time a formal meeting is held to make a decision, all
involved parties have been consulted and have made up their minds on where they
stand on an issue
2.
Flow the Customer Value
This principle deals with identifying wasteful activities that do not add any value to the customer. After determining the wasteful activities, efforts are made to either eliminate or reduce them
- Jidoka means building in quality into machines or process to prevent mistakes that have an impact on quality. This tool aims at capturing and correcting errors before they affect the next operation.
- Line balancing
- Cellular manufacturing
3.
Produce at the rate of customer demand
- Kanban System
- Takt Time- Takt time is a manufacturing term to describe the required product assembly duration that is needed to match the demand. It is the
average time interval between the start of production of one
unit and the start of production of the next unit, when items are produced
sequentially
4.
Level the workload
- Heijunka is a Lean method for reducing the unevenness in a
production process and minimizing the chance of overburden. The term Heijunka
comes from Japanese and literally means leveling. It can help you react to demand changes
and utilize your capacity in the best possible way. By implementing Heijunka,
you can stop producing work in batches and start processing orders according to
customer demand. Heijunka allows you to produce and deliver value to
your customer at a steady pace so that you can react to fluctuations according
to your average demand. For that purpose the method has two ways of leveling
production:
1.
Leveling by volume
2.
Leveling by type
5.
Quality right the first time
- Jidoka- Also known as autonomation, it is a simple way of
protecting your company from delivering products of low quality or defects to
your customers while trying to keep up your takt time.
Jidoka relies on 4
simple principles to ensure that a company would deliver defect-free products:
1.
Discover an abnormality
2.
Stop the process
3.
Fix the immediate problem
4.
Investigate and solve the root cause
Jidoka is Automation with human touch
- Andon-
which is also a signal to the process that an error has occurred that needs
correcting.
6.
Standardize and Improve
Kaizen is a Japanese term meaning "change
for the better" or "continuous improvement." It is a Japanese
business philosophy regarding the processes that continuously improve
operations and involve all employees. Kaizen sees
improvement in productivity as a gradual and methodical process.
7.
Use visual controls
The purpose of visuals in a lean
thinking organization is to communicate in a clear and unambiguous manner to
the people working in a process as to the state of that process.
- 5S is a systematic
program that helps in orderliness and removal of waste
- Process control boards show the status of processes and whether or not they are within specified limits
- A3 reports capture all the
necessary information needed in a summarized and concise manner to help in clear
decision making
8.
Use the right technology
Lean thinking organizations do not install
technology just because it is the in-thing at the moment. They seriously
consider whether the technology will assist them to achieve the goals or
whether it will be an impediment to the attainment of value for the customer
9.
Leaders are grown, not bought
This lean management thinking philosophy calls for
the development of competent leaders from within an organization rather than
always hiring from outside
This constant mentoring of leaders
who thoroughly understand the work and live the philosophy of a company is
critical in sustaining lean improvements because of maintaining institutional
memory.
10. personal development of people
Lean continually challenges team members to do their
best to solve common business problems. By empowering the workforce to take
charge of solving their problems, lean companies improve their skills which
ultimately has a significant impact on the business.
The Job Instruction Method perfected at Toyota is one of the essential tools for improving
the skills of the workforce in a lean environment
11. Treat partners with respect
Lean thinking organizations work with their suppliers and
help them to improve for the benefit of all the stakeholders. They understand
that their success is dependent on the success of all in a win-win relationship
that is defined by mutual respect and cooperation.
12. Gain a first-hand understanding of problems
Genchi
genbutsu means “go and see” the source
of a problem and find out what the exact causes are. It is a lean way of
thinking that is not satisfied with second-hand reports but calls for real
confirmation at the ground.
13. Build consensus before acting
The nemawashi consensus-building
approach is the fastest way to gain acceptance of lean initiatives through
prior consultations before making final decisions.
14. Become a learning organization
This principle of lean management emphasizes the need for
continuous evolution through constant reflection and re-adjustment based on the
learning gained in the lean journey. Businesses must not stagnate in the past,
but should continuously evolve to meet current and future challenges.
Types of Waste in Lean
Manufacturing
Waste is not a simple concept.
If approached simply, then the reduction is going to be limited. In order for
lean project management to be most effective, waste is defined in three
specific ways.
·
Mura: Unevenness, or waste due to
fluctuations in demand. This can come from customer requests, but it can also
be due to an organization adding new services and thus additional work.
·
Muri: Overburden, or waste due to trying to
do too much at once. This has to do with resource
allocation. When too few people try to do too much work, they often waste
time switching from one task to another.
·
Muda: Non-value-adding work, or process
waste. This waste comes as a byproduct of something else. Think about three
things: value, work that adds immediate value for a customer; necessary waste,
which are supporting activities that add value; and unnecessary waste,
activities that don’t add value. Therefore, lean maximizes value, minimizes
necessary waste and removes unnecessary waste altogether.
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